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/ Direct Commercial Export

Grade-A Bourbon vanilla commercial supply

KANTO exports direct-from-origin Malagasy provisions, supplying distilleries, confectioners, and global spice importers with verified single-estate traceability and full phytosanitary clearance.

Export Logistics

Four steps to door delivery

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Harvest reservation

Laboratory analysis

Vacuum packaging

Customs clearance

Select current crop volumes from Sambava or Analanjirofo estates with secured pricing guarantees before seasonal curing completion.

Every commercial lot undergoes HPLC vanillin testing, moisture verification, and microbiological screening prior to export approval.

Vanilla pods and ground spices are vacuum-sealed in food-grade foil barrier bags to preserve essential oil volatiles during transit.

We issue full phytosanitary documentation and certificates of origin, handling international air freight dispatch direct to your port.

Technical Metrics

Commercial grade standards

2.2%

average vanillin content

32%

moisture threshold

5 kg

minimum order quantity

100%

phytosanitary compliance

Trade Accounts

Request commercial quote

Submit your volume requirements, destination port, and desired specifications. Our international trade team responds with official proforma documentation within twenty-four hours.